We have our pesto made for us in Liguria, the home of pesto and Genovese Basil.

You wont find better.

Pesto alla Genovese is made with Basil, Pine Nuts, Parmesan cheese and Extra Virgin Olive Oil, it's the real deal.

Spaghetti Mezzanotte (meaning midnight spaghetti) is fiery and full of savoury depth. It's honestly the most delicious thing.

Pesto di Pomodoro is absolutely rammed full of sun ripened tomato flavour, great as it is or as a base for any ragu, forget tomato paste.